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White vintage 2024

Working in the vines The terroir: the soil is granite arena which takes the form of silt and sand. Climate and exposure: our vines are planted on hillsides, facing South-East, at a hectare density of 4700 vines. The Cagna mountain peaking at 1400m and surrounding the vineyard allows […]

Perpetual Reserve 2015-2022

Working in the vineyard The terroir: the soil is a decomposition of granite arenas which takes the form of silt and sand, plot selection. Climate and exposure: our vines are planted on hillsides, facing South-East, at a hectare density of 4700 vines. The mountain of Cagna culminating at 1400m and surrounding the […]

Rosé vintage 2024

Vineyard work• The terroir: the soil is a decomposition of granite sands which takes the form of silt and sand.• Climate and exposure: our vines are planted on hillsides, facing south-east, at a density of 4700 vines per hectare. The Cagna mountain, culminating at 1400m and surrounding the vineyard, allows […]

Red vintage 2022

Vineyard work The terroir: granite arena soil in silt and sand. Climate and exposure: South-east facing slopes (4,700 vines/ha). The Cagna mountain (1,400 m) creates a strong day/night temperature amplitude. AOP Corse Sartène. Grape varieties and crops: organic farming (Ecocert certified). 9 ha of Sciacarellu, Niellucciu and […]

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Red vintage 2022

Work in the vineyard

  • The terroir : granite arena soil in silts and sands.

  • Climate and exposure : South-east facing hillsides (4,700 feet/ha). The Cagna mountain (1,400 m) creates a strong day/night temperature amplitude. AOP Corsica Sartène.

  • Grape varieties and crops : organic farming (Ecocert certified). 9 ha of Sciacarellu, Niellucciu and Minustellu, Royat cordon pruning, manual work, light plowing, clay-based treatments.

Cellar work

  • Harvest : manual, in the morning in small crates, started on August 20, 2022 (yield: 35 hl/ha).

  • Vinification and aging : light destemming, natural fermentation without yeasts in temperature-controlled stainless steel vats, regular pumping over and racking, 5-week vatting then aging in oak barrels for 12 to 18 months.
    60 % Sciacarellu, 30 % Niellucciu, 10 % Minustellu.

In mouth
Ruby red color. Spicy nose of strawberry and raspberry. Full, rich palate with spicy and slightly cocoa notes. Fine and elegant wine, to be served at room temperature with lamb or dishes in sauce.
Storage: 5 to 10 years.